+33 6 75 76 47 80
+33 6 75 76 47 80
Raheb Eggplants
Grilled eggplant, tomatoes, onions, red bell peppers, lemon, olive oil, and fresh herbs
Chef's Signature Shrimp
Crispy shrimp fritters served with a lightly spiced honey sauce
Our selection of mezzés
Refined assortment of hot and cold Lebanese specialties, selected by the Chef.
Pressed duck foie gras with soft figs
Pressed duck foie gras and melting artichokes for an elegant starter.
Fine fish tartar with pomegranate seeds
Finely carved fish, fresh herbs and pomegranate seeds, seasoned with lemon.
Roasted sea bream with grilled vegetables and vinaigrette
Roasted sea bream served on a bed of grilled seasonal vegetables, accompanied by a vinaigrette with fresh herbs and lemon
Beef tenderloin marinated with walnuts and sweet peppers
Beef tenderloin marinated in Lebanese spices, walnuts and coriander, served with arugula and home fries.
Marinated beef tenderloin with walnuts and sweet peppers - Vegetarian
A selection of grilled vegetables served with creamy burrata, dressed with olive oil and fresh herbs.
Sautéed chicken with mushrooms
Golden chicken with mushrooms and parsley mashed potatoes.
Lebanese-style beef tartar
Finely cut beef, seasoned with oriental flavours, served with home fries.
Baba Ghannouj - Vegan
Grilled eggplant with sesame and lemon cream and olive oil.
Cheese cigars - Vegetarian
Crisp brick pastry filled with cheeses and garnished with fresh herbs.
Falafels - Vegan
Crispy dumplings made with chickpeas and fresh herbs, served hot.
Fattouch - Vegan
A fresh salad made with seasonal vegetables, pieces of toasted Lebanese bread, and a tangy dressing made with sumac, lemon, and pomegranate molasses.
Home fries - Vegan
Fresh, crispy potatoes, cut on the spot.
Hummus - Vegan
Chickpea and sesame cream purée, seasoned with olive oil.
Labne with vegetables - Vegetarian
Fresh Lebanese cheese, served with cucumber, tomato, onion, olives and olive oil.
Mouhammara - Vegan
Roasted red pepper purée with walnuts and pomegranate molasses.
Moussaka - Vegan
Tender eggplant simmered with tomatoes and chickpeas in a sauce infused with the flavors of the Levant.
Soujouk
Spicy Lebanese sausages, pan-fried with tomatoes and onions.
Meat kibbeh tartlets
Crispy kibbeh shells filled with beef with onions and pine nuts, flavoured with Lebanese spices and decorated with pomegranate and pistachio.
Baklava with a scoop of vanilla ice cream - Vegetarian
Crème brûlée with brown sugar - Vegetarian
Chocolate fondant served with a scoop of vanilla ice cream - Vegetarian
Royal Pistachio Mafrouké
A fondant made with semolina, butter, and pistachios, filled with cream and decorated with dried fruit.
Iced Golden Nest - Vegetarian
A scoop of ice cream covered in golden angel hair and chocolate. .
Strawberry and kiwi salad with a hint of mint, served with a scoop of strawberry sorbet - Vegan
Gourmet Tea or Coffee
Served with three homemade mignardises.
Choose from: fish, chicken, or beef, served with fries and a drink.
Lunchtime only (excluding weekends and public holidays) At the chef's whim, and non-modifiable
Starter/Main course or Main course/Dessert
Starter/Main course/Dessert
Main course
Home-made lemonade
Freshly squeezed lemon, with a hint of sugar.
Jallab House
Oriental drink made with date syrup and rose water, served chilled.
Coca-Cola / Coca-Cola Zero (33cl)
Juice, Sprite, Orangina, Oasis Tropical, Fuze Tea Peach (25 cl)
Lebanese beer (33cl)
Champagne glass (12 cl)
Kir Royal (12 cl)
Whiskey (4 cl)