+33 6 75 76 47 80
+33 6 75 76 47 80
Our selection of mezzés
Refined assortment of hot and cold Lebanese specialties, selected by the Chef.
Pressed duck foie gras and artichokes
Pressed duck foie gras and melting artichokes for an elegant starter.
Soupe du Puits des Gourmets - Vegan
Lentils gently simmered with melting vegetables and mild spices.
Sea bream tartare with roasted seeds and herbs.
Finely sliced sea bream, fresh herbs and roasted seeds, seasoned with lemon.
Marinated beef with walnuts, coriander and sweet pepper
Beef marinated in Lebanese spices, walnuts and coriander, served with arugula and home fries.
Grilled vegetables
Assorted grilled seasonal vegetables.
Roast cod steak with bottarga
Oven-baked cod with poutarge and grilled seasonal vegetables.
Farm chicken sautéed with mushrooms
Farm chicken browned with mushrooms, served with parsley mashed potatoes.
Salade du Puits des Gourmets - Vegetarian
Fruit and dried fruit salad, walnuts, apple and strawberries, fromage frais and nigella seeds.
Lebanese-style beef tartar
Finely cut beef, seasoned with oriental flavours, served with home fries.
Baba Ghannouj - Vegan
Grilled eggplant with sesame and lemon cream and olive oil.
Cheese cigars - Vegetarian
Crisp brick pastry filled with cheeses and garnished with fresh herbs.
Falafels - Vegan
Crispy dumplings made with chickpeas and fresh herbs, served hot.
Vine leaves (Warak Enab) - Vegan
Vine leaves stuffed with rice and vegetables, seasoned with lemon zest and fresh herbs.
Home fries - Vegan
Fresh, crispy potatoes, cut on the spot.
Hummus - Vegan
Chickpea and sesame cream purée, seasoned with olive oil.
Labne with vegetables - Vegetarian
Fresh Lebanese cheese, served with cucumber, tomato, onion, olives and olive oil.
Makanek
Small Lebanese sausages, pan-fried with garlic, lightly spiced.
Soujouk
Spicy Lebanese sausages, pan-fried with tomatoes and onions.
Lebanese Tabbouleh - Vegan
Fresh Lebanese salad with parsley and a touch of bulgur, flavored with ciron and olive oil.
Meat kibbeh tartlets
Crispy kibbeh shells filled with beef with onions and pine nuts, flavoured with Lebanese spices and decorated with pomegranate and pistachio.
Three-cheese platter - Vegetarian
Baklava with a scoop of vanilla ice cream - Vegetarian
Soft chocolate cookie, saffron custard - Vegetarian
Caramelized Lebanese rice pudding - Vegetarian
Honey and rosewater orange salad with a scoop of artisanal ice cream - Vegetarian
Gourmet Tea or Coffee
Served with three homemade mignardises.
Choice of fish, chicken or beef, served with home fries and a drink.
Lunchtime only (excluding weekends and public holidays) At the chef's whim, and non-modifiable
Starter/Main course or Main course/Dessert
Starter/Main course/Dessert
Jallab House
Oriental drink made with date syrup and rose water, served chilled.
Home-made lemonade
Freshly squeezed lemon, sparkling water and a touch of sugar
Coca-Cola / Coca-Cola Zero (33cl)
Fuze Tea Peach (25cl)
Oasis Tropical (25cl)
Orangina (25cl)
Sprite (25cl)
Arak (3cl)
Lebanese beer (33cl)
Glass of Champagne (15cl)
Kir Royal (15cl)
Granini Orange (25cl)
Tropical Juice - Lemongrass (25cl)